Apple Coffee Cake Tasty (2021)

Apples work wonders in this easy coffee cake. They add extra sweetness as well as making the cake extra moist and tender. We love it with granny smith and honey crisp apples, but your favorite baking apple will do the trick!  The streusel topping adds that crunchy texture and makes this cake extremely addicting. It’s only made better by serving it with a hot cup of coffee and a good friend.

apple cofe cacke

Have you made this yet? Let us know how it went in the comments below!

Preheat oven to 350° with a rack in the middle position; lightly coat a 9”-x-13” baking pan with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda.

In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars together on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla and beat to combine. Scrape down sides of the bowl to make sure all is evenly incorporated. Add dry ingredients and beat on low speed until just a few dry streaks remain. Add sour cream and beat until just combined. Fold in apples. Transfer batter to prepared pan and smooth top with a spatula.

In a medium bowl, combine melted butter, flour, sugar, cinnamon, and a pinch of salt. Sprinkle crumbs over top of the batter. Bake until golden and a toothpick inserted in the middle of the cake comes out clean, 50 to 60 minutes. Let cool completely.

apple cofe cacke

Top with powdered sugar, if desired.

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