Microwave chocolate cake Tasty (2021)

Edwina Hanson’s delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums Grease a 22cm silicone microwaveable cake pan with a little oil and place a circle of baking parchment in the bottom. Mix sugar, flour, cocoa and baking powder in a bowl. In a jug, whisk the oil, eggs, vanilla and 100ml hot water until combined. Add liquid ingredients to the dry ingredients and mix thoroughly until you have a lump-free batter. Pour mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film. Microwave on Full power (800 watts) for 7 mins. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean it is ready. Allow cake to stand for 5 mins, then remove cling film and turn out onto a cooling rack.

For the ganache, melt the chocolate on Half power (600 watts) for approximately 2 mins, stirring every 30 secs until melted. Add the cream and mix thoroughly until smooth and glossy.

Microwave chocolate cake Tasty (2021)

Once the cake is cool, spread over the ganache and scatter with the sprinkles. The cake will keep for up to 3 days in an airtight container.

 

Microwave chocolate cake Tasty (2021)

About Kepala Bergetar

Tonton Melayu Drama dan Download Live Malay Telefilem Video, Kepala Bergetar Episod Malay Drama dfm2u. Terkini Gempak Episode Terbaru Malaysia Filem. Malay Online Drama Kepala Bergetar.

Check Also

New York cheesecake Tasty (2021)

New York cheesecake Tasty (2021)

This authentic creamy dessert will add a taste of New York to any dining table …