Recipes

Recipes

October, 2021

  • 23 October

    Mini New York cheesecakes Tasty (2021)

    Mini New York cheesecakes Tasty (2021)

    Everyone’s favorite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé Heat the oven to 160C/140C fan/gas 3. Line the base and sides of a 20x30cm shallow cake tin with baking parchment. Put the ginger biscuits into a food processor and …

  • 23 October

    Classic scones with jam & clotted cream Tasty (2021)

    Classic scones with jam & clotted cream Tasty (2021)

    You can have a batch of scones on the table in 20 minutes with Jane Hornby’s store cupboard recipe, perfect for unexpected guests Heat oven to 220C/fan 200C/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in …

  • 23 October

    Ultimate sticky toffee pudding Tasty (2021)

    One of our most requested recipes – puddings don’t get any better Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla …

  • 23 October

    New York cheesecake Tasty (2021)

    New York cheesecake Tasty (2021)

    This authentic creamy dessert will add a taste of New York to any dining table Position an oven shelf in the middle of the oven. Preheat the oven to fan 160C/conventional 180C/gas 4. Line the base of a 23cm springform cake tin with parchment paper. For the crust, melt the …

  • 23 October

    Texas BBQ medley Tasty (2021)

    Texas BBQ medley Tasty (2021)

    Once you’ve tried smoking and slow cooking your chicken, you’ll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking You’ll need to brine the meat at least 24 hrs. before your BBQ. First, spatchcock the chicken. Flip the chicken over so …

  • 23 October

    Choc chip pecan pie Tasty (2021)

    Choc chip pecan pie Tasty (2021)

    An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the …

  • 23 October

    Next level fried chicken Tasty (2021)

    Next level fried chicken Tasty (2021)

    Choose boneless thighs to make the ultimate fried chicken. For the coating, we’ve come up with a method that results in the crispiest finish ever To make the spice mix, combine all the ingredients. Whisk the milk with the vinegar, egg, ½ tsp salt and 1 tbsp. spice mix in …

  • 23 October

    Pumpkin piePumpkin pie Tasty (2021)

    Pumpkin piePumpkin pie Tasty (2021)

    Fill a sweet short crust pastry tart case with lightly spiced squash to make a traditional American treat Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool. Heat …

  • 23 October

    Lamingtons Tasty (2021)

    Lamingtons Tasty (2021)

    Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin.  Beat the butter and sugar in …

  • 23 October

    Crab apple jelly Tasty (2021)

    Crab apple jelly Tasty (2021)

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings Wash and drain the fruit, then cut the apples in half and add to a large, heavy-based saucepan with an equal quantity of water and the pared lemon …