Recipes

Recipes

October, 2021

  • 14 October

    Pumpkin Pancakes Best Recipe (2021)

    Warm, fluffy, homemade pumpkin pancakes are ideal for chilly fall mornings or busy back-to-school breakfasts that need to be quick and easy. They’re the perfect way to kick-off a Saturday of pumpkin carving and Halloween crafting, and they’re easy to whisk together for a delicious brunch recipe. Even better: This easy pumpkin pancake recipe uses half whole …

  • 14 October

    Stuffed Shells With Spinach October (2021)

    Stuffed Shells With Spinach October (2021)

    The magic of a little freshly grated nutmeg is most pronounced in dairy, making stuffed shells a perfect occasion to use this special spice that rarely sees the light of day outside of baked goods and holiday drinks. This recipe stays pretty true to the classic blueprint because sometimes simple …

  • 13 October

    Crock-Pot Sweet Potato Casserole October (2021)

    Crock-Pot Sweet Potato Casserole October (2021)

    We take any chance we can get to free up oven space on Thanksgiving. Like crock-pot stuffing and crock-pot mashed potatoes, this crock-pot sweet potato casserole is every bit as delicious as the one you make in the oven. What kind of brown sugar should I use? We prefer dark brown sugar, but …

  • 13 October

    Coconut Curry Chicken New (2021)

    Coconut Curry Chicken New (2021)

    Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it’s delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. And don’t forget to whip up …

  • 13 October

    Shrimp Scampi Tasty (2021)

    Shrimp Scampi Tasty (2021)

    Lemon, garlic, and butter makes up what is probably one of the best gastronomic combinations out there (that’s right I said it). The almost sweet acidity of the lemon pairs up perfectly with the toasty and pungent flavor of the garlic, and both are enhanced by the rich fattiness of …

  • 13 October

    Poached Chicken Breast October (2021)

    Poached Chicken Breast October (2021)

    Let’s face it: we hear “poached chicken breast” and we hear “tasteless, rubbery, no thanks.” Before we jump to conclusions, can I interest you in some nutmeg-thyme gravy? The key to making tender poached chicken breasts is low heat: keep the chicken cooking in the gentlest possible simmer, turn the heat off …

  • 13 October

    Fried Rice Recipe October (2021)

    Fried Rice Recipe October (2021)

    This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good …

  • 13 October

    Peas Pulao | Matar Pulao Tasty (2021)

    Peas Pulao | Matar Pulao Tasty (2021)

    This easy peas pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three …

  • 13 October

    Creamy Mushroom Pasta October (2021)

    Creamy Mushroom Pasta October (2021)

    If a bowl of creamy, earthy, umami-rich pasta sounds good to you, give this flexible recipe a go. It tastes great with any variety of mushrooms, and is easily adapted with alternate alliums, herbs, nuts, pasta shapes, and hard cheeses. We love the earthy flavor toasted pecans, but if nuts …